चीनी सस्ते दाम पर फ्रोजन अंडे का सफेद भाग, तरल अंडे का सफेद भाग

चीनी सस्ते दाम पर फ्रोजन अंडे का सफेद भाग, तरल अंडे का सफेद भाग

Core Functions and Processing Features of Frozen Egg White Liquid:

1. Eliminates Manual Separation: Industrial or commercially available frozen egg white liquid is aseptically extracted, removing the need for manual shell-cracking and yolk separation, thereby reducing kitchen waste.

2. Safety and Hygiene: Undergoes rigorous pasteurization to eliminate harmful pathogens such as *Salmonella*, resulting in lower food safety risks compared to fresh raw eggs.

3. Foaming and Whipping: Retains the excellent foaming properties and foam stability of natural egg whites; once thawed, it can be used to make macarons, meringues, chiffon cakes, and more.

Nutritional and Compositional Characteristics:

1. उच्च प्रोटीन, शून्य वसा: प्रत्येक सर्विंग में लगभग पूरी तरह से शुद्ध अंडे का सफेद भाग होता है, जिसमें 0% वसा और 0% कोलेस्ट्रॉल होता है।

2. कम कैलोरी: आवश्यक अमीनो एसिड से भरपूर, यह उन लोगों के लिए प्रोटीन का एक आदर्श स्रोत है जो वसा कम करना और मांसपेशियों का निर्माण करना चाहते हैं।

जांच

विवरण
अनुप्रयोगों

पोषण और संरचनात्मक विशेषताएं:

भंडारण विशेषताएं:

1. Extended Shelf Life: Utilizing freezing or low-temperature storage technology, the shelf life of unopened frozen egg whites is significantly extended (often up to several months or even 1–2 years), facilitating long-term storage.

Thawing Requirements: Before use, the product should be moved to a refrigerator to thaw slowly; once thawed, it should be used promptly. Repeated freezing and thawing should be avoided to prevent compromising protein activity and texture.

उत्पाद जानकारी
मूल के प्लेस:	डालियान,चीन
उत्पाद नाम:	Frozen Egg White Liquid
सामग्री:	सफेद अंडे
संघटक:	Fresh Egg White
पैकेज:	10KG/कार्टन
पैकेजिंग सामग्री:	पीई प्लास्टिक बैग (अंदर), नालीदार बक्से (बाहर)
उत्पाद विवरण:	Frozen egg whites refer to liquid or frozen egg white products that have been pasteurized.
आवेदन:	Baking and Pastry Making, Foodservice and Food Industry.
समारोह:	The core advantages of frozen egg white liquid lie in eliminating the need for manual egg separation, ensuring hygiene and safety, and offering excellent foaming properties.
जमा करने की स्थिति:	-18℃ से कम तापमान पर जमाकर रखें।
शेल्फ जीवन:	24 महीने
प्रमाणन:	एचएसीसीपी, बीआरसी, आईएसओ22000, कोषेर, हलाल

Frozen Egg White Liquid Usage Scenarios:

1. Baking and Dessert Making:

● Chiffon and Sponge Cakes: Leverages excellent foaming properties and foam stability to produce large quantities of light, fluffy cakes.

● Macarons and Meringues: Whipped to create crisp macarons, Western-style cookies, and decorative meringues.

● Nougat and Marshmallows: Acts as a structural support and a whitening foaming agent.

2. Food Service and Food Industry:

● Institutional and Fast-Food Kitchens: Used for the rapid preparation of large batches of dishes such as scrambled egg whites and egg white soups.

● Meat Product Processing: Serves as a binder and water-retention agent in ham, fish balls, or meatballs to enhance elasticity. Beverage Preparation: Used in certain cocktails (e.g., Whiskey Sour), where shaking creates foam that improves mouthfeel.